Tacoma Meet and Greet
12-10-2008, 02:26 AM
#8
Senior Member
Balliztik
SL Member
Join Date: Jun 2007
Location: Washington
Posts: 9,538
I am sure Cindy will be there......I am not sure about myself......this cold I have managed to get is gonna kick my butt.....I cannot take cold meds as I am allergic to a lot of them and they just get me high or knock me out for the entire day.Nyquil makes me tweek,dayquil puts me out in 20 minutes.....WTF.Sudifed puts me in a coma for days.....
have to use southern comfort for cough syrup and aspiren.......
have to use southern comfort for cough syrup and aspiren.......
12-10-2008, 03:03 AM
#9
I just migth as well since I am definitely closer. The only thing is i have my 24hr shift on Saturday. So I only get to sleep in til 730ish. LOL I would liek to make all the M&G's before I leave.(well except the Olympia one, I aint driving that far. LOL)
12-11-2008, 09:20 PM
#11
Vanilla and I will be there - we will be bringing food for the food bank and the rest of you should, too.
(I already volunteered to get it to the Fish Food Bank (Pierce County) in Fircrest.)
Brian, the one my Pediatrician (Dr. Kittredge) recommended for me nearly 60 years ago has worked for me pretty well all that time... Hot tea with honey, lemon and bourbon whisky. :D
Doesn't even have to be GOOD bourbon - even Ten High or Dead Crow or Four Roses or Old Overcoat, or whatever seems to work fine. (As a kid it was always Fur Roses as that's what my dad had in the cabinet.)
I've moved on, now, to a mix of my own. It may not be as effective, but I like it better...
Six ounces of warm water, one tablespoon molasses, one teaspoon butter, one teaspoon sugar, one shot rum, then use the steam thing on an espresso maker to thoroughly mix and heat this simple, classic, original hot buttered rum to a proper temperature.
(It may be the best reason to have an expresso maker at home!)
Good luck shaking the bugs off, Brian!
(I already volunteered to get it to the Fish Food Bank (Pierce County) in Fircrest.)
Brian, the one my Pediatrician (Dr. Kittredge) recommended for me nearly 60 years ago has worked for me pretty well all that time... Hot tea with honey, lemon and bourbon whisky. :D
Doesn't even have to be GOOD bourbon - even Ten High or Dead Crow or Four Roses or Old Overcoat, or whatever seems to work fine. (As a kid it was always Fur Roses as that's what my dad had in the cabinet.)
I've moved on, now, to a mix of my own. It may not be as effective, but I like it better...
Six ounces of warm water, one tablespoon molasses, one teaspoon butter, one teaspoon sugar, one shot rum, then use the steam thing on an espresso maker to thoroughly mix and heat this simple, classic, original hot buttered rum to a proper temperature.
(It may be the best reason to have an expresso maker at home!)
Good luck shaking the bugs off, Brian!
